Burundi | Kayanza | Kibingo Washing Station

$21.00

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A beautiful expression of Burundi coffee from Kibingo washing station in the renowned Kayanza region. Bringing together the harvests of more than 1,700 smallholder growers across the surrounding hills, this coffee reflects the dedication and care behind every harvest. Carefully sorted, processed and dried to highlight its natural character, this fully washed Red Bourbon reveals vibrant berry and stone fruit, delicate black tea, cacao and honey sweetness, with a smooth and elegant finish.

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

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Kibingo Washing Station

COUNTRY: BURUNDI

REGION: KAYANZA

Kibingo Washing Station processes cherries from over 1,700 local smallholders across 18 surrounding hills. Backed by strict agronomy and quality control programs, it consistently produces some of Burundi's cleanest and most vibrant washed coffees.

Red Bourbon

Red Bourbon is a classic coffee varietal known for its balanced sweetness and gentle acidity, with notes of chocolate, caramel, and red fruit. It delivers a smooth body, structured flavour, and lingering sweetness, making it ideal for both straight and milk-based drinks.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1900m

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