Nicaragua Matagalpa | El Suspiro | Orange Bourbon

$22.00

NEW

CLASSIC

FLAVOURS OF:

Chocolate, Honey, Orange

This 100% Orange Bourbon comes from El Suspiro ("the whisper"), a biodiverse farm in Matagalpa’s Cerro Arenal Nature Reserve. Owned by Alejandro Saldaña and Maria Ligia Mierisch, it is meticulously processed as a 36-hour dry-fermented washed coffee.

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

EL SUSPRIO

COUNTRY: Nicaragua

REGION: MATAGALPA

El Suspiro, owned by Alejandro Saldaña and Maria Ligia Mierisch, is nestled in the beautiful Cerro Arenal Nature Reserve, Matagalpa. This coffee is meticulously processed from optimally ripe cherries, floated and depulped with minimal water, and dry fermented for 36 hours. The result is a sustainable, high-quality coffee that reflects the farm's dedication to excellence and environmental stewardship. Enjoy the rich flavours of El Suspiro, a coffee born from passion and tradition.

ORANGE BOURBON

Orange Bourbon is a rare Arabica coffee varietal prized for its vibrant citrus and tropical fruit notes, complemented by a creamy body and mild acidity. Grown at high altitudes, it delivers a balanced cup, making it ideal for pour-over or filter brewing, where its complex flavours shine.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1200m - 1400m

BREW GUIDE + -