Bolivia - Caranavi, Pedro Flores, El Mirador

$23.00

NEW

CLASSIC

FLAVOURS OF:

Green Apple, Honeydew Melon, Nectarine

Pedro Flores' El Mirador farm in Bolivia's premier coffee region grows heirloom varieties at high altitudes, where a slow ripening process ensures a sweet and balanced flavour. The farm's unique location and rich soil contribute to the exceptional quality of its coffee.

Product variants

SEGMENT: Classic

Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

Variety

Caturra (Arabica Bourbon)

Roast Profile

Light / Medium

Altitude

1400m - 1600m

Process

Anaerobic Washed

THE GROWER

El Mirador

REGION: Caranavi

VARIETAL

Caturra (Arabica Bourbon)

Caturra is a natural mutation of the Arabica Bourbon coffee plant, characterised by its short stature and high yield. Originating in Brazil and thriving at higher altitudes, it produces a balanced cup with bright acidity and complex flavours.

PROCESS

Anaerobic Washed

Anaerobic Washed processing combines anaerobic fermentation with thorough washing to remove all mucilage. This results in a clean, complex coffee with bright acidity and unique fermentation flavours.

BREW GUIDE

FILTER:

Dose 15.5g
Temperature 93ºC
Water 250mL

Blooming 50g
0:25 pour to 100g
0:45 pour to 150g
1:05 pour to 200g
1:25 pour to 250g
Drain at 2:10

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

Shop Single Origin