Brazil | Álvaro Coli, Sítio da Torre | Yellow Bourbon | Pulped Natural

$20.00

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CLASSIC

FLAVOURS OF:

A comforting, chocolate-driven espresso with soft fruit sweetness while finishing with a smooth rounded finish. Perfect for the everyday drinker who wants a reliable, daily cup.

(ROAST LEVEL):

Light Dark

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

Sítio da Torre

COUNTRY: BRAZIL

REGION: Mantiqueira de Minas

Alvaro Antônio Coli’s Sítio da Torre is synonymous with Brazilian specialty coffee, consistently placing in the Cup of Excellence. The high altitude of the Mantiqueira de Minas region, combined with the pulped natural process, yields a remarkably dense and sweet cup that refines the traditional Brazilian profile.

Yellow Bourbon

Yellow Bourbon is a Brazilian coffee varietal prized for its smooth, balanced profile, featuring notes of caramel, chocolate, and ripe stone fruit. As an espresso roast, it produces a creamy body, low acidity, and natural sweetness, making it ideal for milk-based drinks and approachable, well-rounded espresso blends.

Pulped Natural

Pulped natural processing removes the cherry skin but leaves a significant amount of mucilage on the beans as they dry. This method produces balanced coffee with sweetness, body, and a cleaner taste.

1200m - 1400m

ESPRESSO BREW GUIDE + -