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Colombia - Huila, Los Nogales "Low Caffeine"

$29.00

NEW

RARE

FLAVOURS OF:

SWEET, MALIC, CANDY-LIKE

Discover decaf without compromise. This exceptional Single Origin Typica Nogales is decaffeinated using a natural process that preserves flavour while removing 95% of the caffeine. Expect playful notes of bubble gum, banana and candy, with a crisp Malic acidity. Notably, this coffee was used by the 2024 U.S. Brewers Cup Champion showcasing its outstanding quality – it's decaf that competes. With every sip, you’re not just enjoying a decaf coffee – you’re experiencing the dedication and innovation of the Los Nogales family.

Product variants

SEGMENT: Rare

Our Rare selection showcases meticulously cultivated, limited-run coffees that showcase the best a producer has to offer, providing an exclusive and exceptional experience.

Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

Variety

Typica

Roast Profile

Medium

Altitude

1800m - 2100m

Process

Washed

THE GROWER

LOS NOGALES

REGION: HUILA

Nearly 80 years ago, Ricardo Hernández and Concepción Castillo set out to build a life at Los Nogales, a farm in Pitalito, Huila. Their dream was to create a legacy in the world of coffee, a vision that was passed down to their children. Among them, their son Ricaurte Hernández became a key figure in their journey, winning first place in Colombia's "Cup of Excellence" in 2005. After Ricaurte tragically passed away in 2013, his youngest son, Oscar Fernando, decided to honor his father's legacy by taking over the farm and expanding their vision. Oscar’s focus on sustainable practices, technological innovation, and environmental conservation has transformed Los Nogales into a leading center for high-quality coffee production, all while preserving the family’s deep-rooted traditions.

VARIETAL

Typica

Typica is a classic Arabica varietal known for its exceptional cup quality, offering a clean, sweet, and well-balanced flavour profile. Its tall growth and elegant characteristics make it a favourite among specialty coffee producers seeking clarity and refinement in the cup, with a strong heritage in coffee history.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

BREW GUIDE

FILTER
Dose 16g
Temperature 94ºC
Water 250mL
Blooming 50
0:30 100
1:00 150
1:20 200
1:45 250
Drain 2:15

ESPRESSO
19g / 20s / 41g Yield

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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