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Colombia - Nariño, El Paseo "Rocket Flower"

$25.00

NEW

CLASSIC

FLAVOURS OF:

CITRUS, COCONUT, LEMONGRASS

Rocket Flower is a vibrant single origin from El Paseo farm in Nariño, Colombia. Grown at high altitude and carefully processed, it offers bright citrus, lemongrass, soft cocoa, and a gentle floral sweetness with a clean finish. The beans undergo a 36-hour pre-ferment, followed by anaerobic fermentation with added enzymes to enhance floral notes, then slow-dried at low temperatures to preserve flavour. The result is a light, aromatic coffee with clarity and balance—ideal for filter brewing and perfect for those who enjoy a refined, expressive cup.

Product variants

SEGMENT: Classic

Coffees in the Classic segment provide a smooth, accessible flavour profile—a good stepping stone for coffee enthusiasts wanting to dive into the world of Single Origin.

Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

Variety

Caturra

Roast Profile

Light / Medium

Altitude

1800m - 2100m

Process

Washed

THE GROWER

El Paseo

REGION: NARIÑO

Huver, a third-generation coffee grower, made a remarkable shift in 2015 from teaching math to pursuing his true calling in coffee. Working alongside his father on the family-owned El Paseo farm in Nariño, southern Colombia, Huver has deepened his connection to the land, producing some of the region's finest coffees. Located near Buesaco on the Suma Paz trail, El Paseo sits at altitudes between 1,750 to 1,950 meters, benefiting from cool temperatures and rich soil, perfect for growing high-quality coffee. Surrounded by native shade trees and overlooking the stunning Buesaco valley, the farm has been in the family for over 20 years and is known for its exceptional beauty and natural harmony.

VARIETAL

Caturra

Caturra is a natural mutation of the Arabica Bourbon coffee plant, characterised by its short stature and high yield. Originating in Brazil and thriving at higher altitudes, it produces a balanced cup with bright acidity and complex flavours.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

BREW GUIDE

ESPRESSO
Dose 19g
Time 24s
Yield 43g
Temp 93ºC

FILTER
Dose 16g
Temperature 93ºC
Water 250mL
Blooming 50
0:30 100
1:00 150
1:30 200
2:00 250
Drain 2:30

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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