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Single Origin

Colombia Nestor Lasso - El Diviso

$20.00

FLAVOURS OF:

Milk Chocolate, Passionfruit, Sweet

Nestor Lasso, a young and innovative coffee farmer with a degree in Specialty Coffee Processing, runs El Diviso in Huila, Colombia, with his brother and a partner. They focus on specialty coffee and experimentation, producing award-winning coffee with unique, complex flavours.

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COFFEE ID

Variety

Mixed

Roast Profile

Light / Medium

Altitude

1600m - 1800m

Process

Anaerobic Washed

THE GROWER

El Diviso

REGION: Bruselas, Huila

Nestor Lasso, a young and innovative coffee farmer from Huila, Colombia, is gaining fame for his work at El Diviso. With a specialty coffee degree from SENA, Nestor has helped produce award-winning coffees. Along with his brother Adrian and partner Jhoan Vergara, he transformed their family farms into El Diviso, focusing on specialty coffee. Their elaborate processing method—hand-picking ripe cherries, fermenting in stages, and drying—creates coffee with exceptional flavours of passionfruit, candy sweetness, and wild fruits.

VARIETAL

Mixed

The El Diviso farm focuses on quality over quantity, preferring to grow a larger variety of specialty coffee plants over one or two types en masse.

PROCESS

Anaerobic Washed

Anaerobic Washed processing combines anaerobic fermentation with thorough washing to remove all mucilage. This results in a clean, complex coffee with bright acidity and unique fermentation flavours.

METHOD

Espresso

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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