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SINGLE ORIGIN

Costa Rica Poás Volcano

$38.00

FLAVOURS OF:

Tropical, Creamy, Floral

Volcán Azul Geisha Natural coffee, produced by one of Costa Rica's top producers, Alejo Castro, is grown on the fertile slopes of the Poás Volcano at 1,500 meters. This Geisha undergoes a meticulous natural process, resulting in a vibrant sweet and delicate cup and a very special coffee.

Choose Your Grind
Choose Your Grind

COFFEE ID

Variety

GEISHA

Roast Profile

Light / Medium

Altitude

1400m - 1600m

Process

Natural (Dry)

THE GROWER

VOLCAN AZUL

REGION: POÁS VOLCANO

Volcán Azul farm in Costa Rica managed by Alejo Khale Castro, one of Costa Rica's top producers who continues the family legacy of producing world-class coffee. The farm’s volcanic soil and high elevation provide the ideal environment for coffee cultivation. Grown on the fertile slopes of the Poás Volcano at 1,500 meters above sea level, this Geisha variety undergoes a meticulous natural process. The result is an exquisite coffee with vibrant flavours and the classic Giesha delicate complexity.

VARIETAL

GEISHA

Geisha coffee is a rare, high-quality varietal originally from Ethiopia, famed for its delicate, tea-like body and floral, jasmine, and citrus flavours. Known for its bright acidity and complex profile, it thrives as a pour-over or filter brew, allowing its nuanced flavours to shine.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso or Filter

FILTER
Dose 16g
Temperature 94ºC
Water 250mL

Blooming 50
0:30 100mL
1:00 150mL
1:20 200mL
1:45 250mL

Drain at 2:15

ESPRESSO
Dose 19g
Time 20s
Temp 94ºC
Yield 41mL

Single Origin Coffee

PURE. UNCUT. CLEAN.

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