Honduras | Fincas Mierisch, Santa Lucia | Geisha

$32.00

NEW

ROASTER'S PICK

RARE

FLAVOURS OF: Jasmine • Peach • Passionfruit

Meet the "Super Rare" Honduras Geisha: the absolute apex of coffee engineering. Sourced from the legendary Fincas Mierisch, this Cup of Excellence-winning Santa Lucia Geisha carries the DNA of a winner.

Inside this collector’s tin, you’ll find a coffee tuned to perfection. Slow-dried for precision and depth, it offers unparalleled smoothness and the rare power of the Comayagua mountains. Vibrant, floral, and refined. This is a limited run for those who demand the gold standard.

(ROAST LEVEL):

Light Dark

Product variants

AN APEX OF COFFEE:

True quality can't be mass-produced. This Cup of Excellence-winning Geisha is the result of painstaking craftsmanship. Hand-picked, slow-dried, and roasted to a light precision profile, offering unparalleled smoothness and the rare power of jasmine, peach, and passionfruit.

COFFEE ID

MEET THE PRODUCER:

SANTA LUCIA

COUNTRY: Honduras

REGION: Comayagua

High in the misty peaks of Siguatepeque, Santa Lucia stands as a testament to the art of restoration. Once an abandoned project, this high-altitude farm (1,550m) was stripped down and rebuilt by Fincas Mierisch into a high-performance operation. Under the expert tuning of farm manager William Ramos, the 'Casona' plot—powered by legendary Don Pachi Geisha genetics—has become the gold standard of the region. A multiple Cup of Excellence winner, this coffee is the result of painstaking craftsmanship: hand-harvested, precision-fermented for 36 hours, and slow-dried to lock in unparalleled smoothness, creating a profile of vibrant florals and tea-like delicacy. A true podium finisher.

Geisha

Geisha coffee is a highly prized varietal known for its exceptional quality and complex flavour profile. It offers vibrant floral aromas, jasmine-like fragrance, and notes of tropical fruit, citrus, and tea-like delicacy. While versatile enough to suit many forms, Geishas are typically best enjoyed as a filter brew to highlight its bright acidity, silky body, and intricate flavours.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1400m - 1600m

BREW GUIDE: FILTER + -