Nicaragua | Las Delicias | Geisha

Name: Nicaragua | Las Delicias | Geisha
Brand: The Grounds Roastery
Price: 32.00 AUD
Availability: InStock

$32.00

NEW

RARE

FLAVOURS OF:

KIWI, EXOTIC FRUITS, FLORAL

From the celebrated Fincas Mierisch in Nicaragua, this Las Delicias Geisha boasts a prestigious lineage from Panama's famed Don Pachi Estate. Meticulously natural-processed, this coffee reveals a velvety and complex cup with stunning notes of exotic kiwi and fragrant florals. Equally exceptional as espresso or filter, it represents a truly remarkable and rare taste experience.

Product variants

SEGMENT: Rare

Our Rare selection showcases meticulously cultivated, limited-run coffees that showcase the best a producer has to offer, providing an exclusive and exceptional experience.

Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

Variety

Geisha

Roast Profile

Medium

Altitude

1200m - 1400m

Process

Natural (Dry)

THE GROWER

LAS DELICIAS

REGION: JINOTEGA

The Fincas Mierisch team produces an exceptional Geisha at Las Delicias farm, sourced from the renowned Don Pachi Estate in Panama. This Geisha benefits from high-altitude conditions and protective guava trees. The coffee undergoes a meticulous full natural process, drying for 31 days to ensure even moisture and rich flavours. This careful process results in a high-quality coffee with unique, superior taste.

Geisha

Geisha coffee is a high-quality varietal originally from Ethiopia, famed for its delicate, tea-like body and floral, jasmine, and citrus flavours. Known for its bright acidity and complex profile, it thrives as a pour-over or filter brew, allowing its nuanced flavours to shine.

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

Medium

A Medium Roast involves roasting beans longer to create a balanced flavor profile with moderate acidity and body. You'll often taste notes of chocolate, caramel, nuts, and a slight sweetness. This roast offers a great balance between acidity and roast flavours, making it a good starting point for coffee newcomers.

Espresso or Filter

FILTER:
Dose 16g
Temperature 93
Water 250ml

Blooming 50
0:30 100
1:00 150
1:40 250
drain 2:15

ESPRESSO:
20g / 20s / 41g

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

Shop Single Origin