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SINGLE ORIGIN

Nicaragua Matagalpa – El Suspiro

$20.00

FLAVOURS OF:

Chocolate, Honey, Orange

El Suspiro, owned by Alejandro Saldaña and Maria Ligia Mierisch, is nestled in the beautiful Cerro Arenal Nature Reserve, Matagalpa. This coffee is meticulously processed from optimally ripe cherries, floated and depulped with minimal water, and dry fermented for 36 hours. The result is a sustainable, high-quality coffee that reflects the farm's dedication to excellence and environmental stewardship. Enjoy the rich flavours of El Suspiro, a coffee born from passion and tradition.

Size
Choose Your Grind
Size
Choose Your Grind

COFFEE ID

Variety

ORANGE BOURBON

Roast Profile

Light / Medium

Altitude

1200m - 1400m

Process

Washed

THE GROWER

EL SUSPRIO

REGION: MATAGALPA

El Suspiro, owned by Alejandro Saldaña and Maria Ligia Mierisch, is nestled in the beautiful Cerro Arenal Nature Reserve, Matagalpa. This coffee is meticulously processed from optimally ripe cherries, floated and depulped with minimal water, and dry fermented for 36 hours. The result is a sustainable, high-quality coffee that reflects the farm's dedication to excellence and environmental stewardship. Enjoy the rich flavours of El Suspiro, a coffee born from passion and tradition.

VARIETAL

ORANGE BOURBON

Orange Bourbon is a rare Arabica coffee varietal prized for its vibrant citrus and tropical fruit notes, complemented by a creamy body and mild acidity. Grown at high altitudes, it delivers a balanced cup, making it ideal for pour-over or filter brewing, where its complex flavours shine.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Espresso or Filter

FILTER
Dose 15.5g
Temperature 93ºC
Water 250mL

Blooming 50
0:40 150
1:25 250
Drain at 2:15

ESPRESSO
19.5g / 23s / 41.5g

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