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SINGLE ORIGIN

Nicaragua Matagalpa – Mama Mina

$20.00
NEW

FLAVOURS OF:

CARAMEL, GREEN APPLE, RED FRUITS

Mama Mina Estate’s 100% Catuai coffee is washed to enhance its bright acidity and clean profile. Grown by the Mierisch family in Nicaragua’s high-altitude regions, it offers sweet citrus notes and a smooth, refreshing finish.

Choose your grind
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COFFEE ID

Variety

RED CATUAI

Roast Profile

Light / Medium

Altitude

1200m - 1400m

Process

Washed

THE GROWER

MAMA MINA

REGION: MATAGALPA

Erwin Jr, Eleane, and Steve, the 4th generation, elevated Nicaraguan coffee internationally through their involvement with the Cup of Excellence since the early 2000s. Their commitment to quality starts with hand-picked, optimally ripe cherries and continues through careful processing, fermentation, slow drying, milling, and sorting. Years of experimentation and constant improvement drive them to never settle for the status quo, always striving to enhance every harvest.

VARIETAL

RED CATUAI

Red Catuai, a hybrid of Mundo Novo and Caturra, is known for its bright acidity, medium body, and sweet, fruity flavor profile with hints of citrus and caramel. It’s versatile, thriving in various climates, and is best used for both specialty single-origin coffees and balanced blends.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Espresso

FILTER

Dose 15.5g
Temperature 93ºC
Water 250mL

Blooming 50mL
0:40 150mL
1:25 250mL
drain 2:15mL

ESPRESSO
19.5g / 23s / 41.5g

Single Origin Coffee

PURE. UNCUT. CLEAN.

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