Peru | Olmedo Lalangui Chinchay, La Fortuna | Red Bourbon | Washed

$23.00

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A bright, expressive washed Bourbon with citrus sweetness and layered complexity. Grown high in the cool mountains, where slow cherry maturation creates a dense, beautifully structured cup.

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

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La Fortuna

COUNTRY: PERU

REGION: San José De Lourdes, Cajamarca

Grown high up near the Ecuador border by Olmedo Lalangui Chinchay, La Fortuna sits at a staggering 1,900 masl. This extreme altitude slows the cherry maturation, locking in complex sugars and creating a dense, vibrant profile that challenges standard expectations of Peruvian coffee.

Red Bourbon

Red Bourbon is a classic coffee varietal known for its balanced sweetness and gentle acidity, with notes of chocolate, caramel, and red fruit. As an espresso roast, it delivers a smooth body, structured flavour, and lingering sweetness, making it ideal for both straight espresso and milk-based drinks.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1900m

ESPRESSO BREW GUIDE + -