Filter

Filter coffee is a method of brewing that involves pouring hot water over ground coffee, allowing it to seep through a filter and extract the coffee’s flavours and aromas. The filter, which can be paper, metal, or cloth, traps the coffee grounds while letting the liquid pass through, resulting in a clean, flavourful cup of coffee that highlights the beans’ inherent characteristics.

This method typically emphasises the subtle, delicate flavours of lighter roasted beans, making it a popular choice for showcasing the complexity of specialty coffees.