DECAF COFFEE
Colombian Decaf
FLAVOURS OF:
Chocolate, Dark Pulpy Fruits
This coffee from Popayan is decaffeinated using a unique Colombian method that invoices sugar cane and water, enhancing its sweetness while preserving the coffee's natural flavours. The result is an exceptional decaf coffee, praised for its taste and consistently purchased for its quality.
COFFEE ID
PROCESS
Decaf Sugar Cane
The decaf sugar cane process uses a natural solvent derived from fermented sugar cane to extract caffeine from coffee beans. The beans are steamed, soaked in the solvent to remove caffeine, then steamed again to remove any residue. This process preserves the coffee's flavour while effectively decaffeinating it.
ROAST PROFILE
Dark
Dark Roasts are bolder and full-bodied, usually with a smokiness and bitterness. Acidity tends to be minimal, and the more nuanced flavours of the bean are diminished, leading to a less complex but more intense flavour - think dark chocolate, burnt sugar or roasted nuts.
BEST USE
Espresso
