The Grounds Bakery & Patisserie uses farm-fresh ingredients and artisan baking methods to create products that taste as good as they look including our 100% natural Lightly Toasted Gluten Free Granola.
Made with love and made for you to enjoy.
- Puffed goodness of quinoa and brown rice with 9 amino acids, rich in protein and coated in delicious maple & cinnamon.
- Toasted almonds and crunchy pecans for added iron and zinc.
- A blend of juicy raisins, dried figs and shredded coconut.
Rich in vitamins, minerals and fibre.
Everything is crafted on site, from traditional favourites to reinvented classics - using only quality natural ingredients that burst with flavour at every bite.
Country of Origin: Australian grown and made
Ingredients: Puffed qunioa, puffed brown rice, flaked almonds, pecans, raisins, shredded coconut, maple syrup, cinnamon, salt, coconut oil, dried figs, vanilla extract.
Contains: No added sugar.
Allergen: Contains Nuts, May Be Present Wheat
Servings Per Pack: 4
Storage Instructions: Store in a cool, dry place
per serving 100g
|% Daily Value*
|- trans fat
|- dietary fibre
|- vitamin A
|- vitamin C
Nutrition Grade D
*Based on 2000 calorie/day diet