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SINGLE ORIGIN

Kenya Nyeri – Kieni

$20.00

FLAVOURS OF:

SWEET, BLOOD ORANGE, JUICY

Kieni Coffee Factory sits 1,800 meters above sea level, between the Aberdare Mountains and Mount Kenya. With deep red volcanic soil, the region is perfect for coffee cultivation. Kieni's coffee offers blood orange and red apple flavours with a juicy mouthfeel, reflecting exceptional quality and the farmers' dedication to meticulous processing.

Size
Choose Your Grind
Size
Choose Your Grind

COFFEE ID

Variety

SL 28, SL 34, RUIRU 11

Roast Profile

Light / Medium

Altitude

1800m - 2100m

Process

Washed

THE GROWER

KIENI

REGION: NYERI

VARIETAL

SL 28, SL 34, RUIRU 11

SL 28 and SL 34 are prized Kenyan coffee varietals, known for their bright acidity, complex fruity notes, and wine-like body, ideal for filter brewing. Ruiru 11, a hybrid, offers disease resistance with a balanced flavour of red fruits and nuts, suitable for espresso or versatile brewing methods.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Any method

ESPRESSO
Dose 19g
Time 24s
Yield 43g
Temp 93ºC

FILTER
Dose 16g
Temperature 93ºC
Water 250mL

Blooming 50
0:30 100mL
1:00 150mL
1:30 200mL
2:00 250mL

Drain at 2:30

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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