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SINGLE ORIGIN

Kenya Nyeri – Ndiaini Coffee Factory

$19.00
NEW

FLAVOURS OF:

Blackcurrant, Vanilla, Mandarin

Ndiaini Coffee Factory in Nyeri County, Kenya, is renowned for its high-quality coffee. The farm's ideal conditions, including rich red volcanic soils, an annual rainfall of 950 mm, and temperatures between 16-26°C at 1800m altitude, contribute to the super sweet and delicate cup characterisitcs.

Size
Choose Your Grind
Size
Choose Your Grind

COFFEE ID

Variety

Ruiru 11, SL 28, SL34, Batian

Roast Profile

Light / Medium

Altitude

1800m - 2100m

Process

Washed

THE GROWER

NDIAINI COFFEE FACTORY

REGION: NYERI

Ndiaini Coffee Factory in Nyeri County, Kenya, is renowned for its high-quality coffee. The farm's ideal conditions, including rich red volcanic soils, an annual rainfall of 950 mm, and temperatures between 16-26°C at 1800m altitude, contribute to the super sweet and delicate cup characterisitcs.

VARIETAL

Ruiru 11, SL 28, SL34, Batian

Ruiru 11, SL28, SL34, and Batian are renowned Kenyan coffee varietals. Ruiru 11 and Batian are disease-resistant, offering rich acidity and fruity or floral notes. SL28 and SL34 are prized for their bright acidity, intense fruitiness, and sweetness. Ideal for espresso or filter brewing, showcasing vibrant flavours.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Espresso or Filter

ESPRESSO
Dose: 19g
Time: 24s
Yield: 43g
Temp 93ºC

FILTER
Dose: 16
Temp: 93ºC
Water: 250mL

Blooming 50
0:30 100mL
1:00 150mL
1:30 200mL
2:00 250mL
Drain at 2:30

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