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SINGLE ORIGIN

Ethiopia Limu – Abdo Aba Mecha

$20.00
NEW

FLAVOURS OF:

FLORALS, STONE FRUITS, JASMINE

Abdo Aba Mecha’s 30-hectare estate in Jimma, Ethiopia, sits at 1,900–2,100 metres, ideal for growing 74110 variety coffee. Ripe cherries are selected, depulped, washed, and shade-rested before drying on raised beds for 14 days to 10.5–11% moisture.

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COFFEE ID

Variety

74110

Roast Profile

Light

Altitude

1800m - 2100m

Process

Washed

THE GROWER

LIMU

REGION: JIMMA

Abdo Aba Mecha's venture into the world of coffee exports began four years ago, but his roots in coffee farming run much deeper. He inherited a 30-hectare estate in the picturesque Illbu Kebele within the Gomma Woreda from his father. This inheritance wasn't just a piece of land; it was a legacy of traditional Ethiopian coffee farming, knowledge, and techniques passed down through generations. Abdo's commitment to excellence and quality is a testament to his respect for this legacy and his desire to make a mark in the coffee industry.

VARIETAL

74110

The 74110 coffee varietal, developed in Ethiopia, is known for its vibrant, floral, and citrusy flavour profile, often with notes of jasmine, bergamot, and stone fruit. It thrives at high altitudes and is best used for specialty single-origin coffees, highlighting its complex, bright, and aromatic qualities.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Espresso or Filter

Dose 16g
Temperature 93.5ºC
Water 250mL

Blooming 50s
0:30 100g
1:00 150g
1:30 200g
2:00 250g

drain at 2:30

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