Nicaragua | Las Delicias | Geisha

$34.00

NEW

RARE

FLAVOURS OF:

KIWI, EXOTIC FRUITS, FLORAL

From the celebrated Fincas Mierisch in Nicaragua, this Las Delicias Geisha boasts a prestigious lineage from Panama's famed Don Pachi Estate. Meticulously natural-processed, this coffee reveals a velvety and complex cup with stunning notes of exotic kiwi and fragrant florals. Equally exceptional as espresso or filter, it represents a truly remarkable and rare taste experience.

This festive season, enjoy your 250g coffee in a gorgeous limited-edition tartan box.

(ROAST LEVEL):

Light Dark

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

LAS DELICIAS

COUNTRY: ETHIOPIA

REGION: JINOTEGA

The Fincas Mierisch team produces an exceptional Geisha at Las Delicias farm, sourced from the renowned Don Pachi Estate in Panama. This Geisha benefits from high-altitude conditions and protective guava trees. The coffee undergoes a meticulous full natural process, drying for 31 days to ensure even moisture and rich flavours. This careful process results in a high-quality coffee with unique, superior taste.

Geisha

Geisha coffee is a high-quality varietal originally from Ethiopia, famed for its delicate, tea-like body and floral, jasmine, and citrus flavours. Known for its bright acidity and complex profile, it thrives as a pour-over or filter brew, allowing its nuanced flavours to shine.

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

1200m - 1400m

BREW GUIDE + -