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SINGLE ORIGIN

Panama Wilford Lamastas - Elida Estate

$38.00

FLAVOURS OF:

Jammy Red Fruits, Sparkling Acidity, Creamy

The Lamastus family has been producing award-winning coffee at Elida Estate since 1918, located partially in the Volcan Baru National Park. This farm, cultivating Catuai, Geisha, and Typica varieties, benefits from unique ecological conditions that enhance its quality. Their commitment to sustainability and excellence is evident in every cup.

Grind
Grind

COFFEE ID

Variety

Catuai

Roast Profile

Light / Medium

Altitude

1800m - 2100m

Process

Anaerobic Natural

THE GROWER

Elida Estate

REGION: Boquette

The Lamastus family has been cultivating coffee at Elida Estate since 1918. Now run by three generations—grandfather Thatcher, his son Wilford, and grandson Wilford Jr.—the farm is renowned for its high-quality coffees, consistently featuring in the "Best of Panama" competition. Nestled near Volcan Baru National Park, part of the estate lies within this protected World Heritage site, which serves as a sanctuary for native flora and fauna, including the tropical tiger. While the park area is a preserved forest reserve, the remaining 35 hectares of the estate are planted with Catuai, Geisha, and Typica varieties.

VARIETAL

Catuai

The Catuai variety is a hybrid of Mundo Novo and Red Caturra, created by the Instituto Agronômico de Campinas in Brazil. This robust, compact plant produces both yellow and red cherries, making it a versatile choice for coffee cultivation.

PROCESS

Anaerobic Natural

Anaerobic Fermentation seals de-pulped coffee beans in oxygen-free tanks, allowing anaerobic bacteria to ferment the remaining mucilage. This method gives coffee a distinctive, complex flavour with enhanced sweetness and acidity.

METHOD

Espresso or Filter

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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