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SINGLE ORIGIN

Peru La Fortuna – Olmedo Lalangui Chinchay

$25.00
NEW

FLAVOURS OF:

SWEET, TROPICAL, JUICY

La Fortuna is a washed Bourbon coffee produced by Olmedo Lalangui Chinchay in the Icamanche sector of the San Jose De Lourdes District in Cajamarca, Peru. Grown at altitudes between 1850 and 1900 meters, this coffee features citrus and complex flavor notes.

Choose your grind
Choose your grind

COFFEE ID

Variety

Red Bourbon

Roast Profile

Light / Medium

Altitude

1800m - 2100m

Process

Washed

THE GROWER

ICAMANCHE

REGION: LA FORTUNA

La Fortuna is a washed Bourbon coffee produced by Olmedo Lalangui Chinchay in the Icamanche sector of the San Jose De Lourdes District in the Cajamarca Region of Peru. The coffee is grown at altitudes between 1850 and 1900 meters above sea level in sandy loam and clay soil. Olmedo, with a background in Forest Engineering and experience in technical support at Norcafe Peru, returned to farming to focus on high-quality coffee production. His vision is to expand with 3 hectares of Geisha coffee by 2025 and establish demonstration farms for washed and natural processes.

VARIETAL

Red Bourbon

Red Bourbon is a classic coffee varietal known for its rich sweetness, medium acidity, and smooth body. It offers flavour notes of red berries, caramel, and chocolate, with a well-rounded balance. Ideal for both espresso and filter brewing, it typically produces a comforting, sweet cup with a lingering, velvety finish.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

METHOD

Espresso

ESPRESSO
Dose 19g
Time 24s
Yield 43g
Temp 93ºC

FILTER
Dose 16g
Temperature 93ºC
Water 250mL
Blooming 50
0:30s, 100mL
1:00s, 150mL
1:30s, 200mL
2:00s, 250mL
Drain at 2:30

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