A regional spiced blend of hand-crushed whole spices and bold assam tea designed to transport you all the way to the Nasheman Hotel in Hyderabad!
All of our teas are ethically sourced and handcrafted using the finest loose leaves from growers who share our passion for quality and innovation. Each cup is made with love, from plantation to your home.
Floral bouquet, touch of smoke with mixed spice, florals and a vanilla finish
Camellia sinensis, rose petals, orange peel, clove, cardamon, cinnamon, vanilla oil.
Black: 3 grams of tea/200ml 95°C-100°C water. Brew for 3-4 minutes.
With milk: Add 5 grams of tea and 30ml 95°C-100°C water in a milk pitcher, brew for 30 seconds-1 minute. Top with 150ml milk, steam until hot and strain into cup or teapot.
Black teas are fully oxidised teas which brew a liquor from reddish brown to dark brown. They are the most popular type of tea in the western world. Black teas range from 40 – 60 milligrams of caffeine per 8oz cup.
Store tea in an airtight container in a dry environment away from heat and light.