Single Origin: Experimental
Bolivia | Carmelita | Caturra
FLAVOURS OF:
Chocolate, Tropical Fruit, Rose
This "Coco Natural" Caturra from Caranavi, Bolivia, is dried in its mucilage to enhance sweetness and flavour. This special process results in an exceptionally lively and elegant cup, balancing tropical fruit and chocolate.
This festive season, enjoy your 250g coffee in a gorgeous limited-edition tartan box.
Product information
Everyone goes through coffee at their own rate, but as a rough guide, we recommend:
- 1–2 cups per day: 250g per fortnight
- 2–3 cups per day: 500g per fortnight
- 4–5 cups per day: 1kg per fortnight
COFFEE ID
MEET THE PRODUCER
Carmelita
COUNTRY: Bolivia
REGION: Caranavi
BREW GUIDE + -
16 g
Ground Dose
2:15
Total Time
250 mL
Total Water Volume
91°C
Brew Temperature
COFFEE ESSENTIALS
EQUIPMENT
Level up your home coffee station with our hand-picked range of essential tools & brewing gear.
SPECIALTY COFFEE
SUBSCRIPTIONS
Get a steady supply of your favourite coffee with ongoing subscriptions - all flavour and no hassle.
Shop the look
