Single Origin: Rare
Bolivia | Caranavi | Las Alasitas
FLAVOURS OF:
Creamy • Orange Blossom • Dates
Celebrated for its extraordinary elegance, this Bolivian Gesha is produced by Pedro Rodríguez and his family at Finca Las Alasitas in Bolivia’s Caranavi region. This exceptional coffee showcases the floral beauty, sweetness and complexity that have made the variety so highly regarded. Carefully crafted through the innovative Coco Natural process, it reveals delicate orange blossom, ripe yellow peach and creamy, date-like sweetness with a refined and memorable finish.
Please note this is a 150g quantity.
Product information
Everyone goes through coffee at their own rate, but as a rough guide, we recommend:
- 1–2 cups per day: 250g per fortnight
- 2–3 cups per day: 500g per fortnight
- 4–5 cups per day: 1kg per fortnight
COFFEE ID
MEET THE PRODUCER
Finca Las Alasitas
COUNTRY: Bolivia
REGION: Caranavi
BREW GUIDE + -
16 g
Ground Dose
2:15
Total Time
250 mL
Total Water Volume
91°C
Brew Temperature
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SPECIALTY COFFEE
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