Single Origin
Bolivia | Pedro Flores, El Mirador | Caturra
FLAVOURS OF:
Green Apple, Honeydew Melon, Nectarine
Pedro Flores' El Mirador farm in Bolivia's premier coffee region grows heirloom varieties at high altitudes, where a slow ripening process ensures a sweet and balanced flavour. The farm's unique location and rich soil contribute to the exceptional quality of its coffee.
SEGMENT: Classic
Coffees in the Classic segment provide a smooth, accessible flavour profile—a good stepping stone for coffee enthusiasts wanting to dive into the world of Single Origin.
Product information
Everyone goes through coffee at their own rate, but as a rough guide, we recommend:
- 1–2 cups per day: 250g per fortnight
- 2–3 cups per day: 500g per fortnight
- 4–5 cups per day: 1kg per fortnight
Customers are saying
COFFEE ID
THE GROWER
El Mirador
REGION: Caranavi
Anaerobic Washed
Anaerobic Washed processing combines anaerobic fermentation with thorough washing to remove all mucilage. This results in a clean, complex coffee with bright acidity and unique fermentation flavours.
Light / Medium
Light / Medium Roast beans strike a balance between the typically higher acidity and more complex flavour profile of light roasts, with the more accessible and palatable nature of a medium roast.
Espresso or Filter
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EQUIPMENT
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SPECIALTY COFFEE
SUBSCRIPTIONS
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