Layered with syrupy body and perfumed finish. Notes of Blackcurrant, plum with lingering cocoa powder
Bolivia - Caranavi
Finca La Llama, one of the latest additions to the Fincas Los Rodríguez farms. It has only been in harvest since 2017, and though its production is still small, it is of exceptional quality. The farm is located in the settlement of Villa Rosario, which lies in a lush, steep mountain valley just outside of the town of Caranavi. The farm is owned by Pedro Rodríguez and his family.
At La Llama, Pedro hires pickers from the Villa Rosario community to carefully handpick the coffee during the harvest. These pickers are trained to select only the very ripest cherries, and multiple passes are made through the farm throughout the harvest to ensure the coffee is picked at its prime. Selective picking is always very important and is particularly important for naturally processed lots like this one, to ensure a very sweet and clean cup. The Rodríguez family has found that the very ripest (almost purple) cherries provide the best cup.
Process and origin
Varietal: Yellow Caturra ---
Altitude: 1700 masl ---
Process: Washed Anaerobic---