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Burundi Gahahe Natural Omni Roast

Omni Roast

Product image 1Burundi Gahahe Natural Omni Roast
Product image 2Burundi Gahahe Natural Omni Roast

Regular price $16.00


Chocolate, Nectarine, Floral, Honey

Balance -8
Aroma -8
Mouthfeel -8
Aftertaste -7.5 Flavour -8.5 Acidity -8

Burundi, Kayanza




Gahahe washing station is located in Gahahe in Kayanza province. The washing station lies at 1,805 meters above sea level. The station is equipped with 10 fermentation tanks, 4 cherry selection tables, 2 soaking tanks and a drying field with 180 drying tables, and 18 pre-drying tables and can process up to 750 metric tons of cherry per season.

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.


After sorting, cherry is pulped within 6 hours of delivery. The coffee is dry fermented for up to 12 hours and then soaked in clean mountain water for 12 to 24 hours.

Parchment is then soaked for an additional 12-18 hours and then moved to drying beds. Parchment is raked frequently to ensure even drying and any damaged beans are removed. It takes approximately 2 to 3 weeks for parchment to dry. 

Process and origin

Varietal: Bourbon 

Altitude:  1800 masl 

Process: Washed

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