Burundi - Gatara, Kayanza

$20.00

NEW

CLASSIC

FLAVOURS OF:

JAMMY PLUM, TOFFEE, CREAMY

Enjoy the vibrant clarity of this Single Origin from Masha Washing Station in Burundi. Grown at 1,672m and crafted by over 3,200 dedicated farmers, this coffee undergoes a meticulous fermentation, washing, and drying process to elevate its natural sweetness. The end result? A juicy, full-bodied cup with fantastic balance and depth.

Product variants

SEGMENT: Classic

Coffees in the Classic segment provide a smooth, accessible flavour profile—a good stepping stone for coffee enthusiasts wanting to dive into the world of Single Origin.

Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

Variety

Red Bourbon

Roast Profile

Light / Medium

Altitude

1600m - 1800m

Process

Washed

THE GROWER

MASHA

REGION: GATARA, KAYANZA

Masha Coffee Washing Station processes beans from over 3,200 small-holder farmers in Kayanza, where each farmer tends just 297 trees on 0.11 hectares of land. Known for its rich history and cattle traditions, the station is named after the sub-hill Masha, which means "herds of cattle" in Kirundi. The coffee produced here is exceptional, with vibrant fig jam, floral notes, and a sparkling citrus quality.

VARIETAL

Red Bourbon

Red Bourbon is a classic coffee varietal known for its rich sweetness, medium acidity, and smooth body. It offers flavour notes of red berries, caramel, and chocolate, with a well-rounded balance. Ideal for both espresso and filter brewing, it produces a comforting, sweet cup with a lingering, velvety finish.

PROCESS

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

BREW GUIDE

ESPRESSO
19.5g / 23s / 41.5g

FILTER
Dose 15.5g
Temperature 93ºC
Water 250mL

Blooming 50
0:40 - 150
1:25 - 250
Drain at 2:15

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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