Colombia | Edgar Heladio Ossa, Las Mercedes | Caturra | Washed

$26.00

NEW

CLASSIC

FLAVOURS OF:

RED APPLE, CARAMEL, MANDARIN, CITRUS

This is the definition of a comfort cup. The texture is the standout here. It is heavy, viscous, and coating the tongue like syrup. It opens with a warm sweetness reminiscent of red apples and caramel, finishing with a zesty mandarin snap that cuts through milk perfectly. It’s a hug in a mug.

(ROAST LEVEL):

Light Dark

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

FINCA LAS MERCEDES

COUNTRY: Colombia

REGION: HUILA

This coffee is a masterclass in agronomy. Sourced from Finca Las Mercedes, Edgar Heladio Ossa uses a "closed-loop" farming system where every byproduct is composted back into the soil. This nutrient density, combined with a precise 60-hour fermentation, produces a Caturra bean that is physically dense and incredibly consistent year on year. It's the gold standard of Huila terroir.

Caturra

Caturra is a natural mutation of Bourbon coffee, characterised by its short stature and high yield. Originating in Brazil, it produces a balanced cup with bright acidity and complex flavours. Grown mainly in Latin America, it thrives at high altitudes and requires careful cultivation to manage its susceptibility to diseases.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1600m - 1800m

BREW GUIDE + -