Colombia | Huila | Candy Blast

$33.00

FLAVOURS OF:

WATERMELON, RASPBERRY, CITRUS

A playful and unexpected Colombian coffee from Brayan and his family in San Adolfo, Huila. Combining traditional farming with innovative fermentation, this Caturra and Colombia blend is carefully crafted with watermelon to enhance its natural sweetness and vibrant fruit character. Bursting with juicy watermelon, candy-like sweetness and bright citrus, it’s an unforgettable coffee experience with a refreshing finish.

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

LAS PALMAS

COUNTRY: Colombia

REGION: HUILA

Caturra

Caturra, a Brazilian mutation of Bourbon, offers bright acidity, medium sweetness, and a light body – great for espresso or pour-over brewing.

Anaerobic Watermelon Year Co-Ferment

Created by Brayan and his family in San Adolfo, Huila, this coffee combines traditional farming with experimental fermentation. The Caturra and Colombia varieties undergo a 48-hour anaerobic pre-fermentation, followed by fermentation with watermelon and fresh fruit to enhance their natural sweetness and vibrant fruit character. The result is a bold, expressive coffee with remarkable sweetness and a refreshing finish.

1400m - 1600m

BREW GUIDE + -