Colombia | Jairo Arcila, Sonta Mónica | Castillo | Peach Co-Ferment

$31.00

NEW

EXPERIMENTAL

FLAVOURS OF:

This will mess with your head. It has the body of coffee but tastes exactly like peach iced tea. Sweet, velvety, and intensely aromatic, it offers a fun, playful drinking experience unlike anything else on the menu.

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

SANTA MÓNICA

COUNTRY: Colombia

REGION: ARMENIA, QUINDÍO

Jairo Arcila is the pioneer of "co-fermentation." For this lot, he introduces fresh peaches and wine yeast directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried. It is a controversial technique that creates a flavour profile impossible to achieve through traditional farming alone.

Castillo

Honey / Wine Yeast & Peach Co-Fermentation

Co-fermentation is a fascinating and controversial technique that creates a flavour profile impossible to achieve through traditional farming alone. For this lot, fresh peaches and wine yeast are introduced directly into the fermentation tank with the coffee cherries. Through osmosis, the green beans absorb the actual fruit nectar and yeast esters before being dried.

1700m - 2200m

BREW GUIDE + -