SINGLE ORIGIN
Colombia Quindío – Jairo Arcila (Experimental)
FLAVOURS OF:
WHITE ROSES, AROMATIC, CAPTIVATING
This incredibly unique experimental coffee is grown on Jairo's farm Santa Mónica and processed nearby at La Pradera. This lot is 100% pink bourbon and underwent a very innovative process to achieve its unique flavour. It was exposed to a dry anaerobic fermentation for 72 hours with the pulp on, during which Rose tea was added. After fermentation, the coffee was pulped and dried on raised beds below 35°C until reaching the ideal moisture content.
Product information
Everyone goes through coffee at their own rate, but as a rough guide, we recommend:
- 1–2 cups per day: 250g per fortnight
- 2–3 cups per day: 500g per fortnight
- 4–5 cups per day: 1kg per fortnight
COFFEE ID

THE GROWER
LA PRADERA
REGION: QUINDÍO

VARIETAL
Pink Bourbon

PROCESS
Rose Tea Infusion + Honey (Semi-Washed)

METHOD
Espresso or Filter

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