Colombia | Sebastian Gomez, La Divisa | Geisha | Natural

$27.00

NEW

RARE

FLAVOURS OF:

TROPICAL FRUITS, TANGERINE, ROSE

This is the Geisha variety turned up to high definition. It hits you immediately with a wave of intense tropical fruit, think punchy passion fruit and mango. But it’s the acidity that makes it special: a bright, sweet tangerine note that cuts through the sweetness. The finish is pure class, with an elegant, perfumed note of rose petals that lingers long after you swallow.

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

LA DIVISA

COUNTRY: Colombia

REGION: CIRCASIA, QUINDÍO

Sebastián Gómez comes from a traditional coffee-growing family in Circasia, Quindío, Colombia. He, along with his father, owns La Divisa Farm, a 13-hectare farm located at an elevation of 1700 meters. The farm is adorned with beautiful shade trees such as Guamo, Guayacan, Gualandai, and Nogal. Sebastián's father, John, has been working in coffee for over 30 years and has been taking care of La Divisa Farm since he bought it in 1995. Sebastián started to be more involved in coffee in 2014 when he returned to Colombia. Witnessing the specialty coffee movement in other countries inspired him to focus on producing high-quality, specialty coffee.

La Divisa is not just a coffee farm; it is Sebastián's canvas where he experiments with techniques that push the boundaries of traditional coffee production. From his early success with Pink Bourbon lots, known for their long, gentle fermentation processes, to his latest work with the Gesha variety, Sebastián continually evolves and strives to perfect his craft.

Geisha

Geisha coffee is a high-quality varietal originally from Ethiopia, famed for its delicate, tea-like body and floral, jasmine, and citrus flavours. Known for its bright acidity and complex profile, it thrives as a pour-over or filter brew, allowing its nuanced flavours to shine.

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

1700m

BREW GUIDE + -