Costa Rica | Volcan Azul | Geisha

$38.00

NEW

EXPERIMENTAL

FLAVOURS OF:

Strawberry • Orange • Floral

From the slopes of the Poás Volcano, this Anaerobic Natural Geisha is sweet, bright, and delightfully quirky. Fermented in sealed tanks without oxygen, it develops bold, funky flavours you don’t get from normal drying — a fun, expressive cup with real personality.

(ROAST LEVEL):

Light Dark

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

VOLCAN AZUL

COUNTRY: Costa Rica

REGION: POÁS VOLCANO

Volcán Azul farm in Costa Rica managed by Alejo Khale Castro, one of Costa Rica's top producers who continues the family legacy of producing world-class coffee. The farm’s volcanic soil and high elevation provide the ideal environment for coffee cultivation. Grown on the fertile slopes of the Poás Volcano at 1,500 meters above sea level, this Geisha variety undergoes a meticulous natural process. The result is an exquisite coffee with vibrant flavours and the classic Giesha delicate complexity.

Geisha

Geisha coffee is a highly prized varietal known for its exceptional quality and complex flavour profile. It offers vibrant floral aromas, jasmine-like fragrance, and notes of tropical fruit, citrus, and tea-like delicacy. While versatile, Geishas are often enjoyed as a filter brew to highlight its bright acidity, silky body, and intricate flavours.

Anaerobic Natural

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

1400m - 1600m

BREW GUIDE + -