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Single Origin

Ethiopia Sharbo Maro

$22.00

FLAVOURS OF:

Bergamot, Lavender, Apricot

Sharbo Maro, an 80-year-old farmer from Yigacheffe, has dedicated his life to cultivating a family legacy on his 7-hectare coffee farm. With a mix of traditional and improve coffee varieties, Sharbo's passion for quality shines through in every bean. Each cup tells the story of generations of care and craftsmanship, passed own to his son, Daniel.

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COFFEE ID

Variety

Kurume, 74110, Wolisho

Roast Profile

Medium

Altitude

1800m - 2100m

Process

Natural (Dry)

THE GROWER

Sharbo Maro

REGION: Yirgacheffe

At 80 years old, Sharbo Maro stands as the oldest coffee farmer in Mokonisa village, Yirgacheffe county, where he continues a legacy inherited from his grandparents. Passing his heritage to his son Daniel, Sharbo has notably grown his farm to 7.0 hectares, far surpassing the typical size for smallholders in Ethiopia. Alongside traditional landrace varieties, he is adopting newer varieties such as 74110 and Kurume, gradually phasing out the Wolisho variety.

VARIETAL

Kurume, 74110, Wolisho

Kurume is an Ethiopian heirloom varietal known for its vibrant acidity and fruity, floral notes. It's a small-bean coffee often grown in higher altitudes, contributing to its unique flavor profile. Wolisho is another Ethiopian varietal, typically larger-beaned, also offering complex flavours with fruity and floral characteristics, often with a distinct herbal undertone.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso

Single Origin Coffee

PURE. UNCUT. CLEAN.

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