Ethiopia | Yirgacheffe | Tadese Teko

$22.00

NEW

FLAVOURS OF:

Florals, Stone Fruits, Jasmine

Every cup tells the story of a farmer’s craft. Grown by Mr. Tadese Teko on his farm in Ethiopia’s Yirgacheffe region, this rare coffee was selected for its exceptional quality and kept separate to showcase the unique character of his harvest. Bright and elegant, it reveals ripe peach, delicate florals and candy-like sweetness, with a clean, refined finish that captures the beauty of this remarkable coffee.

Product variants

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Product information

Everyone goes through coffee at their own rate, but as a rough guide, we recommend:

1–2 cups per day: 250g per fortnight
2–3 cups per day: 500g per fortnight
4–5 cups per day: 1kg per fortnight

COFFEE ID

MEET THE PRODUCER

ELA TENACHA

COUNTRY: Ethiopia

REGION: YIRGACHEFFE

Mr. Tadese Teko farms in Shale village, near Worka in Ethiopia’s Yirgacheffe region, where coffee supports his family and future generations. Part of the Single Farmer Project, this lot was kept separate rather than blended with larger regional coffees, allowing Tadese’s work to be recognised in every cup.

HEIRLOOM ETHIOPIAN VARIETIES

This Single Origin uses Ethiopian heirloom varietal renowned for their vibrant floral aroma, juicy acidity, and notes of citrus, jasmine, and stone fruit. Grown in high altitudes, they excels in pour-over and filter brewing methods, highlighting the delicate and nuanced flavour profile perfect for specialty coffee lovers.

Washed

During the wash method, the outer skin and pulp of the coffee cherry is removed through depulping, leaving behind the mucilage-covered beans. The beans are then fermented to remove the mucilage before being washed and dried.

1800m - 2100m

FILTER BREW GUIDE + -