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SINGLE ORIGIN

Nicaragua Jinotega – Las Delicias

$33.00

FLAVOURS OF:

Kiwi, Floral, Velvety

The Fincas Mierisch team produces an exceptional Geisha at Las Delicias farm, sourced from the renowned Don Pachi Estate in Panama. This Geisha benefits from high-altitude conditions and protective guava trees. The coffee undergoes a meticulous full natural process, drying for 31 days to ensure even moisture and rich flavours. This careful process results in a high-quality coffee with unique, superior taste.

Choose Your Grind
Choose Your Grind

COFFEE ID

Variety

GEISHA

Roast Profile

Medium

Altitude

1200m - 1400m

Process

Natural (Dry)

THE GROWER

LAS DELICIAS

REGION: JINOTEGA

The Fincas Mierisch team produces an exceptional Geisha at Las Delicias farm, sourced from the renowned Don Pachi Estate in Panama. This Geisha benefits from high-altitude conditions and protective guava trees. The coffee undergoes a meticulous full natural process, drying for 31 days to ensure even moisture and rich flavours. This careful process results in a high-quality coffee with unique, superior taste.

VARIETAL

GEISHA

Geisha coffee is a rare, high-quality varietal originally from Ethiopia, famed for its delicate, tea-like body and floral, jasmine, and citrus flavours. Known for its bright acidity and complex profile, it thrives as a pour-over or filter brew, allowing its nuanced flavours to shine.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso or Filter

FILTER
Dose 16g
Temperature 93ºC
Water 250mL

Blooming 50
0:30 100mL
1:00 150mL
1:40 250mL
Drain at 2:15

ESPRESSO
Dose 20g / Time 20s / Yield 41g

Single Origin Coffee

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