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SINGLE ORIGIN

Nicaragua Matagalpa – Limoncello

$27.00

FLAVOURS OF:

Exotic, Floral, Orange

Limoncillo Coffee Farm, part of the Fincas Mierisch group since 1930, is located in Matagalpa, Nicaragua, and named after the lemons on the land. Originally growing Typica, it diversified to adapt to climate and market changes. The farm provides daycare, education, and healthcare while upholding ethical practices. Specialising in Red Bourbon, Limoncillo uses innovative methods like anaerobic fermentation and natural processing, drying cherries for 30 days to produce exceptional coffee.

Size
Choose Your Grind
Size
Choose Your Grind

COFFEE ID

Variety

RED BOURBON

Roast Profile

Light / Medium

Altitude

1000m - 1200m

Process

Natural (Dry)

THE GROWER

LIMONCELLO

REGION: MATAGALPA

Limoncillo Coffee Farm, part of the Fincas Mierisch group since 1930, is located in Matagalpa, Nicaragua, and named after the lemons on the land. Originally growing Typica, it diversified to adapt to climate and market changes. The farm provides daycare, education, and healthcare while upholding ethical practices. Specialising in Red Bourbon, Limoncillo uses innovative methods like anaerobic fermentation and natural processing, drying cherries for 30 days to produce exceptional coffee.

VARIETAL

RED BOURBON

Red Bourbon is a high-quality Arabica coffee varietal known for its sweet, balanced flavour profile with notes of red fruit, caramel, and mild acidity. It thrives at high altitudes and is often used in specialty coffee. Ideal for pour-over or espresso, it highlights nuanced, vibrant flavours.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso or Filter

ESPRESSO
Dose 19g
Time 24s
Yield 43g
Temp 93ºC

FILTER
Dose 16g / Temp 93ºC / Water 250mL

Blooming 50 sec.
0:30 - 150mL
1:20 - 250mL

Drain at 2:15

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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