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Single Origin

Bolivia Pedro Flores - El Mirador

$23.00
NEW

FLAVOURS OF:

Green Apple, Honeydew Melon, Nectarine

Pedro Flores' El Mirador farm in Bolivia's premier coffee region grows heirloom varieties at high altitudes, where a slow ripening process ensures a sweet and balanced flavour. The farm's unique location and rich soil contribute to the exceptional quality of its coffee.

Grind
Grind

COFFEE ID

Variety

Caturra (Arabica Bourbon)

Roast Profile

Light / Medium

Altitude

1400m - 1600m

Process

Natural (Dry)

THE GROWER

El Mirador

REGION: Caranavi

Pedro Flores' El Mirador farm in Bolivia's premier coffee region grows heirloom varieties at high altitudes, where a slow ripening process ensures a sweet and balanced flavour. The farm's unique location and rich soil contribute to the exceptional quality of its coffee.

VARIETAL

Caturra (Arabica Bourbon)

Caturra is a natural mutation of the Arabica Bourbon coffee plant, characterised by its short stature and high yield. Originating in Brazil and thriving at higher altitudes, it produces a balanced cup with bright acidity and complex flavours.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso or Filter

FILTER:

Dose 15.5g
Temperature 93ºC
Water 250mL

Blooming 50g
0:25 pour to 100g
0:45 pour to 150g
1:05 pour to 200g
1:25 pour to 250g
Drain at 2:10

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PURE. UNCUT. CLEAN.

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