SINGLE ORIGIN
Colombia Rafael Aya
$24.00
/
Sold out
FLAVOURS OF:
Exotic, Floral, Orange, Boozy
Rafael Aya, with 20 years of experience, runs a five-hectare farm in La Florida, Huila, known for innovation and experimentation. His latest lot underwent a 120-hour aerobic fermentation before washing.
COFFEE ID
THE GROWER
Rafael Aya
REGION: Huila, Pitalito
VARIETAL
Caturra and Pink Bourbon
PROCESS
Anaerobic Washed
METHOD