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SINGLE ORIGIN

Colombia Rafael Aya

$24.00

FLAVOURS OF:

Exotic, Floral, Orange, Boozy

Rafael Aya, with 20 years of experience, runs a five-hectare farm in La Florida, Huila, known for innovation and experimentation. His latest lot underwent a 120-hour aerobic fermentation before washing.

Grind
Grind

COFFEE ID

Variety

Caturra and Pink Bourbon

Roast Profile

Light / Medium

Altitude

1600m - 1800m

Process

Anaerobic Washed

THE GROWER

Rafael Aya

REGION: Huila, Pitalito

Rafael Aya has been immersed in coffee for over 20 years, though his connection to the crop dates back to his childhood. Originally from Tolima, Rafael moved to Huila at 17, where he met his wife Elvira Cuellar. Together, they established a 5-hectare farm in La Florida, near Timaná, with 3.5 hectares currently in production. As a pioneering partner producer, Rafael constantly innovates and refines his methods. This lot underwent a 120-hour aerobic fermentation process before washing, showcasing his commitment to quality and experimentation.

VARIETAL

Caturra and Pink Bourbon

Pink Bourbon is a unique hybrid with a strong Bourbon influence, but it also incorporates elements from the Colombia variety, which itself is a mix of Catimor, Caturra, and other varietals.

PROCESS

Anaerobic Washed

Anaerobic Washed processing combines anaerobic fermentation with thorough washing to remove all mucilage. This results in a clean, complex coffee with bright acidity and unique fermentation flavours.

METHOD

Espresso or Filter

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