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SINGLE ORIGIN

Ethiopia Nigist Girmachew

$20.00
NEW

FLAVOURS OF:

Florals, Stone fruits, Jasmin

Nigist Girmachew, a pioneering female coffee farmer, exports her own coffee under the Jabanto group, using natural processing to dry ripe cherries for 18-21 days on raised bamboo beds. The Ethiopian Kurume varietal she cultivates offers vibrant acidity and fruity, floral notes with flavours of florals, stone fruits, and jasmine. This light roast coffee is best for filter.

Grind
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COFFEE ID

Variety

Kurume, 74110 74112

Roast Profile

Light

Altitude

1800m - 2100m

Process

Natural (Dry)

THE GROWER

Dobi

REGION: Wegida, Yirgacheffe

Nigist Girmachew, a dedicated female coffee farmer and family matriarch, began exporting her own coffee under the Jabanto group in 2022. She’s working toward financial stability by investing in a retail shop in Dobi village. Her natural coffee processing involves drying ripe cherries on raised bamboo beds for 18-21 days, with regular manual turning to ensure quality.

VARIETAL

Kurume, 74110 74112

Kurume is an Ethiopian heirloom varietal known for its vibrant acidity and fruity, floral notes. It's a small-bean coffee often grown in higher altitudes, contributing to its unique flavour profile.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Filter

Dose: 16g
Temperature: 93.5
Water: 250ml

Blooming to 50g. Every 30 seconds, pour to another 50g. After 2m 30s, drain.

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