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SINGLE ORIGIN

Kenya Boyce Harris

$24.00
NEW

FLAVOURS OF:

BLACKCURRANT, PEACH, FLORAL, CHOCOLATE

Chania and Oreti Estates, established in 1904, continue to produce some of Kenya's finest Arabica varieties under Boyce Marquis Allen Harris. Featuring French Mission, SL28, and SL34 varietals, their coffee showcases vibrant acidity, fruity sweetness, and a rich history. Expect flavours of blackcurrant, peach, floral, and chocolate, perfect for drip or espresso brewing.

Grind
Grind

COFFEE ID

Variety

French Mission, Ruiru 11, Batian, SL14 & SL28

Roast Profile

Light / Medium

Altitude

1600m - 1800m

Process

Natural (Dry)

THE GROWER

ORETI ESTATES

REGION: THIKA

Chania and Oreti Estates have been producing exceptional coffee for over a century, founded in 1904 by Allen Charles Harries and passed down through generations. Today, under Boyce Marquis Allen Harris, the estates continue to cultivate some of Kenya's finest Arabica varieties, including French Mission, SL28, and SL34. Each cup reflects the family's rich history and dedication to quality.

VARIETAL

French Mission, Ruiru 11, Batian, SL14 & SL28

French Mission, an old Bourbon varietal, offers a balanced cup with bright acidity, medium body, and fruity sweetness. Ruiru 11 and Batian, disease-resistant Kenyan hybrids, feature rich acidity, full body, and complex floral and fruity notes. SL14 & SL28, renowned Kenyan varieties, are prized for vibrant acidity, sweetness, and intense fruitiness, with SL14 having a more balanced body. All are excellent for drip or espresso brewing.

PROCESS

Natural (Dry)

During the natural or dry method, the entire coffee cherry is dried with the beans inside, allowing the fruit to naturally ferment and impart flavour to the beans. Once dried, the outer layers of the cherry are removed, revealing the green coffee beans.

METHOD

Espresso or Filter

ESPRESSO:

Dose: 19g
Time: 21s
Yield: 41g
Temp: 93.5º

FILTER:
Dose: 19g
Temp: 93º
Water: 250mL

Blooming to 50g. Every 30 seconds, pour to another 50g. After 2m 30s, drain.

Single Origin Coffee

PURE. UNCUT. CLEAN.

For variety, authenticity and purity, nothing beats a single origin coffee. We ensure every type is prepared and roasted to absolute perfection, bringing out the very best of each bean, accentuating and highlighting what makes each batch unique.

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